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Event Details
From Kitchen to Cash -Food Entrepreneur Workshop
Foodpreneurs… do you have a great idea for a food product but less confidence about the business, marketing, and packaging details? You need tips and techniques from leading food industry experts who know how to get from kitchen to cash!
If you are a food entrepreneur who wants to turn your ideas and products into cash…quickly and successfully, this workshop is for you! The FoodPreneur and Team Nimbus NJ are holding a daylong workshop on September 27, 2011 from 9am-4pm. The workshop is sponsored by TerraMomo restaurant group and will be held at Eno Terra Restaurant, Kingston, NJ.
The program will cover the 4 steps in starting a food business and new product launch:
· Getting out of the Kitchen
· Getting into Business
· Getting on the Shelf
· Getting on the Consumers Plate (Cash!)
Learn winning strategies from leading experts on how to be an entrepreneur in the dynamic food and beverage business.
People who set goals, write them down, share them with others, and track their progress are on the right track. Of course, those of us who make time to do the work, reach our goals in much higher numbers than those who only think about it. "You cannot plow a field by turning it over in your mind." Anonymous.
When & Where
Eno Terra Restaurant( 609) 497-1777
4484 Old Lincoln Highway (609) 497-1777
Off Route 27
Kingston,
NJ
Tuesday, October 25, 2011 from 9:00 AM to 4:00 PM (ET)
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Hosted By
Lorette Pruden -Team Nimbus NJ
